Food Science (www.food-sci.com) offers free learning from the experts covering methods, applications, webinars, eSeminars, videos, tutorials for food and beverage analysis users of chromatography, mass spectrometry, sample preparation and related analytical techniques.
Featured Educational Resources
Accelerate Your Throughput and Be More Productive with State-of-the-Art ICP-MS Instruments
22 May, 2019
Richard Jack and Daniel Kutscher (Thermo Fisher Scientific)
This webinar will demonstrate how modern ICP-MS instruments can help with analysis of trace elements in routine focused laboratories. The presentation will also show how key metrics including turnover time per sample or maintenance required downtime can be reduced without compromising system performance.
Accurate Mass Spectra Worth Reading for Food and Environmental Analysis
Atsushi Yamamoto (Tottori University of Environmental Studies, Japan)
In this presentation, the fundamentals of high-resolution mass spectral interpretation are provided, together with some practical examples in food and environmental analysis.
Metabolomic Profiling of Superfood Seeds in Bakery Products using a Benchtop GC Time-of-Flight Mass Spectrometer
Dr Jürgen Wendt (LECO European Application and Technology Center, Berlin, Germany)
In this webinar a benchtop GC TOF-MS is used to evaluate the metabolomic profile of chia, flax and sesame seeds, looking for chemical markers to confirm the presence of such seeds in food products.
Tracing the Origin of Food: Establish Food Authenticity using Elemental Profiling
Susan Ebeler (UC Davis), Courtney Tanabe (UC Davis) and Jenny Nelson (Agilent Technologies)
Learn how elemental profiling using ICP-MS, ICP-OES, and MP-AES can be used as an approach for geographic authentication of various foods and beverages.
Which IC-MS to Choose for Your Drinking Water Analysis
Alexander Semyonov (Thermo Fisher Scientific)
In this on-demand presentation, we look at several water analysis methods routinely performed by drinking and wastewater facilities, from common anion and perchlorate determinations, to the analysis of disinfection byproducts, such as haloacetic acids (HAAs), bromate, and ionic pesticides.
Analytical Approaches to Trace Elements in Food
Separation Science, in collaboration with Thermo Fisher Scientific, has developed an on-demand learning event covering analytical approaches to trace elements in food matrices. From a brief history and regulatory outlook to modern ICP-MS applications and methods, and through to new instrumental solutions, this multi-speaker event has your elemental analysis questions covered.
New Trends, Methods & Applications in Food Safety Analysis
Separation Science, in collaboration with PerkinElmer and Waters, has developed an on-demand multi-speaker eSeminar covering trends, methods and applications of analytical techniques in food safety analysis. Presented by Bert Popping (FOCOS, Germany), Ilka Haase (Eurofins Genomics, Germany), Ellen Miseo (Teak Origin, USA), Sara Stead (Waters), Jacqueline van der Wielen (Mars Wrigley Confectionary), Melanie Downs and Philip Johnson (Food Allergy Research and Resource Program, University of Nebraska-Lincoln), Chiara Dall'Asta (University of Parma and European Food Safety Authority) and Alessandro Baldi Talini (PerkinElmer)
Food Safety Analysis Conference (27 & 28 November 2018, Singapore)
View the conference presentations
Food Science & Separation Science
Many countries in the Asia Pacific region are stepping up regulations on food safety. This requires adjustments to analytical testing strategies and methodologies in all laboratories working with food matrices for national and international markets. These testing strategies include protocols for food safety, food authentication and food fraud. These are just a few of the important areas that will be covered at Food Safety Analysis 2018 by international experts from organisations such as Danone, Mars, Fonterra, Nestle, Eurofins, RIKILT, FERA and EU reference labs.
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