About Us
Expertise You Can Trust
Dr. David Lloyd brings a wealth of knowledge from his tenure at leading companies like Unilever and Huel. His expertise spans formulation engineering, process optimisation and regulatory compliance, ensuring your product's success from concept to launch.
Our Offerings
Product Formulation
Crafting innovative and stable formulations tailored to your target market.
Process Optimisation
Establishing and enhancing processes for efficiency and scalability.
Regulatory Compliance
Navigating UK, EU and US regulations on formula and marketing claims.
End-to-End Development
Supporting your product journey from ideation to market launch.
Industry Connections
Leveraging a vast network to support your project's success.
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Highly Professional Expertise
At FoodSci Consulting Ltd, we pride ourselves on offering a deep, holistic understanding of the important levers for making a great food, beverage or supplement product. Food science is a multi-disciplined, often complicated field but we're here to help.
Why Choose Us
2
Speed and Precision
With over 15 years of food science experience in very fast paced environments such as Huel and Malaberg, we are accustomed to delivering successful commercial outcomes at speed by deploying scientific understanding accurately and pragmatically.
3
Honesty and Integrity
Get open and honest technical advice that you can trust. Filter through the dead end ideas to navigate faster towards product and process solutions. We will also help make connections if you need more specific specialist advice beyond what we can offer.
4
Clear Guidance - Backed by Science
Results and findings can be delivered in your preferred format. We can write tailored presentations and reports that communicate science clearly to any level of seniority or scientific understanding. We have won awards for presentations and written delivery.
Credentials
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15+ Years Experience in Food Science, Engineering R&D at world leading companies such as Unilever and Huel.
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Launched highly successful products, solved difficult technical challenges and devised cost saving projects to save £ Millions.
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Winner of 2022 Food and Drink Federation 'Food Scientist of the Year'.
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Engineering Doctorate in Formulation Engineering from University of Birmingham - specialising in Emulsification.
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Degree in Chemical Engineering from Loughborough University - Grade 2:1
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Winner of Awards for best Food Science Conference Presentations and best Chemical Engineering Dissertation.
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Author of 6 published food science papers in scientific journals such as the Journal of Food Engineering.
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Recognised Food Scientist professional - Judge for Food Manufacturing Excellence Awards, Food Matters Live Podcast.
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IFST and IChemE Member.
